Tortapaq * 2 taza (240gms) maida * 1 vaso (120gms) cacao polvo * 1⁄2 cuchara (3gms) bicarbonato de sodio * 1 + 1⁄2 cuchara (6gms) hornear polvo * 1 (240ml) vaso aceite * 2 + 1⁄4 taza (450gms) azúcar caster * 1 + 1⁄2 taza (427gms) cuaja * 1 cuchara (5ml) vainilla * 1⁄2 taza (120ml) leche Jarabe cerezapaq * 1 vaso (140gms) cereza * 1⁄4 taza (50gms) azúcar * 1⁄4 (60ml) yaku Cerezapaq compota * 1 vaso (140gms) yanusqa cereza (jarabemanta) * 1 taza (140gms) musuq cereza * 1⁄4 taza (50gms) azúcar * 2 cuchara (30ml) yaku * 1 cuchara (7 gms) sara harina Ganachepaq * 1⁄2 taza (120ml ) musuq crema * 1⁄2 taza (90gms) chukulata phatmasqa Chukulata virutakunapaq * Chukulata chullusqa * Crema batida (escarchaman hinaspa capaman)