Cocina Sabor Fiesta

Beerakaya Senagapappu Curry Receta

Beerakaya Senagapappu Curry Receta

Ingredientes:
Beerakaya (Calalabaza de cresta), Senagapappu (Chana Dal), Aceite, Avalu, Minapappu, Mostaza, Jeelakarra, Udad dal, Cebolla, Verde Chili, Curry Raphikuna, Bisagra, Kachi, Haldi, Mirchi, Dhaniyalu , Yaku.

Kamachiykuna:
1. Ridge calabazata mayllaspa qaranta hurquspa, uchuy kuchuman kuchuspa.
2. Hinallataq, 1 taza Chana dalta mayllaspa yakupi ch’akichina.
3. Huk sartenpi 2manta 3tbsp aceiteta ruphaykachispa avvalu, minapappu, mostaza, jeelakarra nisqakunata churana, hinaspa ch’aqchuy.
4. Huk kuti ch’aqchuptinkuqa udad dalta, ch’uñu kuchusqata, q’umir chilikunata phatmasqata, curry raphikunata ima yapaykusun.