Wantoota barbaachisan
Baala sanaaficaa – tuutaa guddaa 1/300 gms
Baala Ispinaashii – 1⁄4 tuuta/80gms
Baala Meeti (Fenugreek) – harka tokko
Baala Bathua – harka/50gms
Baala Raadish – harka/50gms
Channa Dal (Chickpeas qoqqoodame) – 1⁄3 kooppii/65 gms (jiidhina)
Turnip – 1 no (gogaa fi murame)
Bishaan – 2 kooppii

Tempering’f
Ghee – 3 tbsp
Garlic ciccirame – 1 tbsp
Baqalaa murame – 3 tbsp
Chilli magariisaa ciccirame – 2 nos.
Jinjibila murame – 2 tsp
Makki atta (daakuu boqqolloo) – 1 tbsp
Soogidda – akka dhamdhamuuf

2ffaa tempering
Desi Ghee – 1 tbsp
Chilli Powder – 1⁄2 tsp