Wantoota barbaachisan:

-Baisan (Daakuu Giraamii) kan shaakalamu Kooppii 2
-Zeeraa (Sanyii Kumini) kan bilcheefame & kan caccabsame 1 tsp
-Soodaa 1⁄2 tsp
-Soogidda bifa pilaastikii Himaalaayaan 1⁄4 tsp ykn akka mi’aawutti
-Zaayitii nyaata bilcheessu 1 tbs
-Bishaan 1 Cup
-Zaayitii nyaata bilcheessuun bilcheessuuf
-Bishaan akka barbaachisummaa isaatti
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) 1 inch piece
-Zeeraa (Sanyii Kumin) bilcheefame & caccabsame 1 tsp
-Soogidda bifa pilaastikii Himaalaaya 1 pinch
-Hara dhania (Fresh coriander) 1⁄2 Cup
-Podina (Baala Mint) 1 Cup
-Dahi (Yogurt) 1 kg
-Soogidda bifa pilaastikii Himaalaaya 1 tsp ykn akka mi’aawutti
- Chaat masala 1 tsp
-Zaayitii nyaata bilcheessu 3-4 tbs
-Zeera (Sanyii Kumini) 1 tsp
-Rai dana (Sanyii sanaaficaa) gurraacha 1⁄2 tsp
-Sabut lal mirch (Button diimaa chillies) 5-6
-Patta kaarii (Baala kaarii) 10-12
-Lal mirch (Chilli diimaa) caccabsame
-Chaat masala
-Papri

Kallattii:

Saanii mein baisan,zeera,soodaa daabboo,soogidda bifa pilaastikii,zayitii nyaata bilcheessu aur thora thora ker ka pani shamil karein aur daqiiqaa 4-5 kliya ache tarhan whisk ker lein aur dhak ker daqiiqaa 10 kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,soogidda bifa pilaastikii,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay frying pan mein zayita nyaata bilcheessu,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Walitti qabuu: Dish mein jiidhee baray,tayyar podina dahi,tadka,lal mirch caccabsame,chaat masala aur papri dal ker karein tajaajiluu!