Zayitii – 1 tbsp Pathar Phool (lichen) – 1no Garlic ciccirame – 1/2 tbsp Chilli magariisaa – 1 no Kaarotaa ciccirame – 1/4 cup Budaa Koriyaandarii – 1 tbsp Boqqolloo mashed – 1cup Soogidda – akka mi’aawu Bishaan – 2 1/2 cups Baala Methi (Fenugreek) – a pinch Dhadhaa – 2 tbsp Baqalaa murame – 1/4 cup Jinjibila murame – 1/2 tbsp Baqalaa ciccirame – 1/4 cup Cauliflower grated – 1/4 cup Budaa Chilli – 1/2 tsp Cumin powder – 1 tsp Timaatima puree – 3/4 cup Budaa Burtukaana – a pinch Green Peas – 1/2 cup Pao (soft buns) – 6 nos