Daakuuf:

Wantoota barbaachisan:
Daakuu qulqullaa'e kooppii 2
Soogidda akka mi'aawutti
Ajwain 1⁄2 tsp
Ghee 3 tbsp (baala'e)
Bishaan kooppii 1⁄2 + 1 tbsp ykn akka barbaachisummaa isaatti

Mi’eessituu makaadhaaf:

Wantoota barbaachisan:
Sanyii koriyaandarii 3 tbsp (roasted)< br>Sanyii kuminii 2 tbsp (roasted)
Sanyii fennel 2 tbsp
Boqqolloo burtukaana gurraacha 1 tsp
Soogidda xiqqoo

Aloo ki sabziif:

< strong>Wantoota barbaachisan:
Zaayitii sanaaficaa 2-3 tbsp
Sanyii kumini 1 tsp
Jinjibila inchii 1 (cicciramee)
Chillies magariisaa 2-3 nos. (cicciramee)
Chillii diimaa 2 lakk. (guutuu)
Makaa mi'eessituu 2 tbsp
Asafoetida 2 tsp
Turmeric 1⁄2 tsp
Budaa mi'eessituu diimaa 1 tbsp
Budaa mi'eessituu diimaa Kashmiri 1 tsp
Bishaan ho'aa 200 ml
Timaatima 2 lakk. (ciramee)
Soogidda akka mi’aawutti
Boqqolloo 5-6 (bilbaatee)
Jaggery 1 tbsp
Budaa maangoo goggogaa 1 tsp
Garam masala 1 pinch
Soogidda gurraacha 1 pinch
Chiilii magariisaa 2-3 lakk. (slit)
Bishaan bullaa'aa liitira 1-1.5 tilmaamaan.
Sanyii fenugreek 1 tsp (jiidhina)
Kasuri methi 1 tbsp
Koriander haaraa harka xiqqaa

Pitthi'f:

Wantoota barbaachisan:
Urad dal 1⁄4 cup (sa’aatii 5-6f jiidhee)
Mi’eessituu makaa 3 tbsp
Budaa chilli diimaa 1⁄2 tbsp
Garam masala 1 tsp
Hing 1 tsp
Budaa maangoo goggogaa 2 tsp
Soogidda gurraacha 1 tsp
Soodaa 1⁄2 tsp
Kasuri methi 2 tbsp
Soogidda 1 pinch
Daakuu giraama 5-6 tbsp (coarse)
Zayitii 2-3 tbsp
Bishaan 2-3 tbsp

Kachoriif:

Wantoota barbaachisan:
Daakuun
Pitthi
Zaayitii (kan bilcheessuuf)

Kachalu ki chutney:

Paste:
Aamchur guutuu 25gm (jiidhina)< br>Koriyaandarii haaraa harka xiqqaa
Baala mint harka xiqqaa
Chillies magariisaa 1-2 nos.
Jinjibila inchii 1⁄2
Sanyii fennel 1⁄2 tbsp
Sanyii kumini 1⁄2 tsp (roasted)
Jaggery 1⁄2 tsp
Vinegar 1 tsp
Budaa chilli diimaa Kashmiri 1 tbsp
Budaa koriyaandarii 1⁄2 tbsp
Soogidda gurraacha 1⁄2 tsp
Soogidda akka mi’aawutti
Bishaan aamchur jiidhe akka barbaachisummaa isaatti

< p>Chutney:
Kachalu kooppii 1⁄2
Juice loomii 1 tsp
Soogidda xiqqoo
Budaa koriyaandarii xiqqoo
Budaa chilli diimaa Kaashimirii xiqqoo
Gurraacha soogidda a pinch
Paste

Walgahii:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Chillies magariisa
Jinjibila julienne< /p>