Wantoota barbaachisan:

-Zaayitii nyaata bilcheessu 1⁄2 Cup

-Lehsan (Garlic) caccabsame 2 & 1⁄2 tbs

-Foon loonii lafee hin qabne 1 kg

-Bishaan Kooppii 3

-Hari mirch (Green chilli) paste 3-4 tbs

-Soogidda Himalayan pink tsp 2 tsp ykn akka dhamdhamuuf

- Tez patta (Baala baay’ee) 2-3

-Sabut kali mirch (Birbirsa gurraacha) 1 tsp

-Darchini (Ulee siinaamoon) 1

-Laung ( Cloves) 7-8

-Dahi (Yogurt) whisked 1/3 Cup

-Sabut dhania (Sanyii Koriyaandarii) 1 & 1⁄2 tbs

-Zeera ( Sanyii kumini) 1 & 1⁄2 tbs

-Hari elaichi (Kaardaamomii magariisa) 7-8

-Sabut kali mirch (Bircaan gurraacha) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Baqalaa) fooliin isaa 1 Kooppii

-Hari mirch (Chillies magariisa) 6-7

-Adrak (Jinjibila) . julienne 1⁄4 Cup

-Podina (Baala Mint) harkaan murame

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs bishaan kooppii 1⁄4 keessatti jiidhee)

-Dahi (Yogurt) whisked 1⁄4 Cup

-Ruuzii (Chawal) 750g (80% soogidda waliin bilcheefame)

-Bishaan 1⁄4 Cup

-Zaayitii nyaata bilcheessu 3-4 tbs

-Pyaz (Baqalaa) fooliin isaa

Kallattii: