Wantoota barbaachisan:

Channa dal (bilba’e) – kooppii 3

Bishaan – kooppii 2

Temperering gochuuf:

Ghee – 2tbsp

Heeng – 1⁄2 tsp

Chilli diimaa goggogaa – 2nos

Kumin – 1tsp

Garlic ciccirame – 1tbsp

Cilli chilli magariisaa – 2nos

Baqalaa ciccirame – kooppii 1⁄4

Jinjibila murame – 2tsp

Turmeric – 1⁄2 tsp

Budaa chilli – . 1⁄2 tsp

Timaatima murame – kooppii 1⁄4

Soogidda

Koriyaandarii murame

Wedge loomii – 1no

2ffaa tempering

Ghee – 1tbsp

Budaa chilli – 1⁄2 tsp