Mu chopukusira chosakaniza, perani ma cashew, ma amondi, ndi ma pistachio kukhala ufa wosalala. Ikani pambali.
Mu mbale, sakanizani mashed paneer, nthaka youma osakaniza zipatso, mchere, ndi chaat masala. Sinthani zokometsera malinga ndi kukoma. Kusakaniza kumeneku kudzagwiritsidwa ntchito ngati kudzaza paratha.

Tengani ufa wa tirigu (atta) mu mbale yaikulu yosakaniza. Onjezerani madzi pang'onopang'ono ndikuukani mu mtanda wofewa.

Gawani mtandawo mu mipira yofanana. paneer osakaniza pakati pa bwalo.

Bweretsani m'mphepete mwa mtanda wozungulira pakati kuti mutseke kudzaza kwathunthu. Tsinani m'mphepete kuti musindikize.
Pezani mpira wodzazidwa ndi manja anu pang'onopang'ono. >Kutenthetsa tawa kapena griddle pa kutentha kwapakati.
Ikani paratha yogudubuzika pa tawa yotentha.
Bikani kwa mphindi 1-2 mpaka thovu litayamba kuoneka pamwamba.
Pitanitsani paratha ndi thirani ghee kapena mafuta pambali yophikidwa.
Dinani pang'onopang'ono ndi spatula ndikuphika mpaka mbali zonse zikhale zofiirira, kuwonjezera ghee kapena mafuta ambiri ngati mukufunikira. ku mbale.
Perekani yotentha ndi yoghurt kapena pickle