Kitchen Flavour Fiesta

Zikondamoyo Za Mbatata Zodzaza Nyama

Zikondamoyo Za Mbatata Zodzaza Nyama
  • Mafuta ophikira 2 tbs
  • Pyaz (anyezi) akanadulidwa 1 lalikulu
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Nkhumba qeema (Mince ya ng'ombe) ½ kg
  • Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
  • Zeera (njere za chitowe) zowotcha ndikuphwanyidwa 1 tsp
  • Kali mirch (Black tsabola) wophwanyidwa 1 tsp
  • Namak (Mchere) 1 tsp kapena kulawa
  • Hara dhania (Mwatsopano coriander) wodulidwa 2-3 tbs
  • Aalo (mbatata) yophika 700g
  • Makhan (Butala) 1 & ½ tbs
  • Anda (Mazira) 1
  • Lehsan powder (Garlic powder) ½ tsp li>
  • Paprika ufa 1 tsp
  • Kali mirch ufa (tsapira wakuda) 1 tsp
  • Namak (Mchere) 1 tsp kapena kulawa
  • Maida (Ufa wacholinga chonse) ¾ Chikho
  • Mafuta ophikira okazinga
  1. Mu poto yokazinga, onjezerani mafuta ophikira, anyezi & sauté kwa mphindi imodzi.< /li>
  2. Onjezani phala la ginger garlic, sakanizani bwino & kuphika kwa mphindi 1-2.
  3. Onjezani mince ya ng'ombe ndikusakaniza bwino mpaka isinthe mtundu wake ndikuphika pamoto waukulu mpaka kuunika (pafupifupi 8). -10 minutes).
  4. Onjezani ufa wa chilli wofiira, nthanga za chitowe, tsabola wakuda wophwanyidwa, mchere, sakanizani bwino ndi kuphika kwa mphindi 4-5.
  5. Onjezani coriander watsopano, sakanizani bwino zisiyeni zizizire.
  6. Mu mbale, onjezerani mbatata & phalani bwino mothandizidwa ndi phala.
  7. Onjezani batala, dzira, ufa wa adyo, ufa wa paprika, ufa wa tsabola wakuda, mchere. , sakanizani & phala bwino ndi supuni.
  8. Onjezani ufa wosakaniza zonse ndikusakaniza mpaka utaphatikizana bwino ndi kuika pambali.
  9. Pa ntchito, fumbi louma ufa, onjezerani pang'ono ufa kusakaniza mbatata ndi kufalitsa mothandizidwa ndi mafuta supuni, onjezerani mince kudzaza (1 tbs) pakati, sonkhanitsani mbatata zonse zosakaniza kuti mupange patty, fumbi louma ufa & pang'onopang'ono kuphwanyidwa mothandizidwa ndi manja odzola kuti mupange pancake (amapanga 6). -7).
  10. Mu poto yokazinga, tenthetsa mafuta ophikira & mwachangu zikondamoyo pa moto wochepa kuchokera mbali zonse ziwiri mpaka golidi.
  11. Perekani ndi kirimu wowawasa ndi kukongoletsa ndi parsley/coriander watsopano.< /li>
  • Mafuta ophika 2 tbs
  • Pyaz (Anyezi) akanadulidwa 1 lalikulu
  • Adrak lehsan paste (Ginger garlic phala) 1 tbs
  • li>
  • Ng'ombe qeema (Ng'ombe ya Ng'ombe) ½ kg
  • Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
  • Zeera (mbeu za chitowe) wowotcha ndikuphwanyidwa 1 tsp
  • Kali mirch (tsabola wakuda) wophwanyidwa 1 tsp
  • Namak (Mchere) 1 tsp kapena kulawa
  • Hara dhania (coriander watsopano) wodulidwa 2-3 tbs
  • Aalo (mbatata) yophika 700g
  • Makhan (Butter) 1 & ½ tbs
  • Anda (Mazira) 1
  • Lehsan powder ( Garlic ufa) ½ tsp
  • Paprika ufa 1 tsp
  • Kali mirch powder (Black tsabola wakuda) 1 tsp
  • Namak (Mchere) 1 tsp kapena kulawa
  • /li>
  • Maida (Ufa wacholinga chonse) ¾ Cup
  • Mafuta ophikira okazinga