Zikondamoyo Za Mbatata Zodzaza Nyama

- Mafuta ophikira 2 tbs
- Pyaz (anyezi) akanadulidwa 1 lalikulu
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Nkhumba qeema (Mince ya ng'ombe) ½ kg
- Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
- Zeera (njere za chitowe) zowotcha ndikuphwanyidwa 1 tsp
- Kali mirch (Black tsabola) wophwanyidwa 1 tsp
- Namak (Mchere) 1 tsp kapena kulawa
- Hara dhania (Mwatsopano coriander) wodulidwa 2-3 tbs
- Aalo (mbatata) yophika 700g
- Makhan (Butala) 1 & ½ tbs
- Anda (Mazira) 1
- Lehsan powder (Garlic powder) ½ tsp li>
- Paprika ufa 1 tsp
- Kali mirch ufa (tsapira wakuda) 1 tsp
- Namak (Mchere) 1 tsp kapena kulawa
- Maida (Ufa wacholinga chonse) ¾ Chikho
- Mafuta ophikira okazinga
- Mu poto yokazinga, onjezerani mafuta ophikira, anyezi & sauté kwa mphindi imodzi.< /li>
- Onjezani phala la ginger garlic, sakanizani bwino & kuphika kwa mphindi 1-2.
- Onjezani mince ya ng'ombe ndikusakaniza bwino mpaka isinthe mtundu wake ndikuphika pamoto waukulu mpaka kuunika (pafupifupi 8). -10 minutes).
- Onjezani ufa wa chilli wofiira, nthanga za chitowe, tsabola wakuda wophwanyidwa, mchere, sakanizani bwino ndi kuphika kwa mphindi 4-5.
- Onjezani coriander watsopano, sakanizani bwino zisiyeni zizizire.
- Mu mbale, onjezerani mbatata & phalani bwino mothandizidwa ndi phala.
- Onjezani batala, dzira, ufa wa adyo, ufa wa paprika, ufa wa tsabola wakuda, mchere. , sakanizani & phala bwino ndi supuni.
- Onjezani ufa wosakaniza zonse ndikusakaniza mpaka utaphatikizana bwino ndi kuika pambali.
- Pa ntchito, fumbi louma ufa, onjezerani pang'ono ufa kusakaniza mbatata ndi kufalitsa mothandizidwa ndi mafuta supuni, onjezerani mince kudzaza (1 tbs) pakati, sonkhanitsani mbatata zonse zosakaniza kuti mupange patty, fumbi louma ufa & pang'onopang'ono kuphwanyidwa mothandizidwa ndi manja odzola kuti mupange pancake (amapanga 6). -7).
- Mu poto yokazinga, tenthetsa mafuta ophikira & mwachangu zikondamoyo pa moto wochepa kuchokera mbali zonse ziwiri mpaka golidi.
- Perekani ndi kirimu wowawasa ndi kukongoletsa ndi parsley/coriander watsopano.< /li>
- Mafuta ophika 2 tbs
- Pyaz (Anyezi) akanadulidwa 1 lalikulu
- Adrak lehsan paste (Ginger garlic phala) 1 tbs li>
- Ng'ombe qeema (Ng'ombe ya Ng'ombe) ½ kg
- Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
- Zeera (mbeu za chitowe) wowotcha ndikuphwanyidwa 1 tsp
- Kali mirch (tsabola wakuda) wophwanyidwa 1 tsp
- Namak (Mchere) 1 tsp kapena kulawa
- Hara dhania (coriander watsopano) wodulidwa 2-3 tbs
- Aalo (mbatata) yophika 700g
- Makhan (Butter) 1 & ½ tbs
- Anda (Mazira) 1
- Lehsan powder ( Garlic ufa) ½ tsp
- Paprika ufa 1 tsp
- Kali mirch powder (Black tsabola wakuda) 1 tsp
- Namak (Mchere) 1 tsp kapena kulawa
- /li>
- Maida (Ufa wacholinga chonse) ¾ Cup
- Mafuta ophikira okazinga