Zosakaniza

• ½ chikho extra-virgin olive oil
• anyezi 1, odulidwa
• 1 tsabola wobiriwira wobiriwira, wodulidwa
• li>1 tsabola wofiira, wothira
• Mchere wa kosher, kuti mulawe
• Tsamba Wakuda, kuti mulawe
• 2 ½ makapu ochepa tirigu, bomba
li>
• 3 cloves adyo, minced
• 4 tomato wapakati, minced
• 1 tbsp paprika wosuta
• 25 ulusi safironi, wophwanyidwa (mulu 1⁄ 4 tsp.)
• 7 makapu nsomba msuzi
• 1 pounds shrimp, peeled, devein
• 1 pound mussels, kutsukidwa
• 1 pounds zing'onozing'ono, zotsukidwa
• 10 oz squid kakang'ono, kutsukidwa ndi kudula mu zidutswa 1 ", (ngati mukufuna)
• 2 mandimu, kudula mu wedges

Kukonzekera

Mu poto ya paella kapena poto yachitsulo pa kutentha kwapakati, onjezerani mafuta a azitona ndi kutentha mpaka anyezimira zofewa ndi golidi pang'ono Onjezani adyo ndi mpunga Limbikitsani mozungulira mpaka mbewu za mpunga zitaphimbidwa ndi mafuta ndipo onjezerani vinyo woyera, deglaze, ndi kubweretsa madzi ku chithupsa ndi kuphika mpaka achepetse pang'ono. 1 miniti. Onjezerani tomato, paprika wosuta, ndi safironi. Onetsetsani kuti muphatikize ndikuphwanyidwa pansi pa poto. Thirani nsomba. Simmer mpaka madzi atachepa ndi theka. Mphindi 15. Ikani nsomba za m'nyanja momwe mukufunira kuti ziwonekere mu mbale yomaliza. Phimbani ndikupitiriza kuyimirira pamoto wochepa kwa mphindi 20 mpaka nsomba zaphikidwa. Mpunga uyenera kukhala wofewa, wonyezimira, ndi wofiirira pansi. Madziwo ayenera kuyamwa kwathunthu. Kokongoletsa ndi parsley watsopano ndi mandimu. Sangalalani!