Zosakaniza

• 500g nkhuku yophikidwa
• anyezi 1, odulidwa bwino
• 2 chilili wobiriwira, akanadulidwa bwino
• 1 supuni ya tiyi ya ginger-garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp chitowe
• li>1/2 tsp ufa wa coriander
• Masamba ochepa a coriander, odulidwa
• Mchere kuti mulawe

Malangizo

Step 1: Mu mbale, sakanizani zonse zosakaniza, ndipo pangani timipira tating'ono tozungulira.

Khwerero 2: Thirani mafuta mu poto ndikuwotcha mipira mpaka bulauni wagolide.

Khwerero 3 : Chotsani mafuta ochulukirapo ndikuyika ma koftas papepala kuti muchotse mafuta aliwonse otsala.

Khwerero 4: Tumikirani zotentha ndi chutney kapena gravy zomwe mumakonda.