Zosakaniza: mbatata 3 za sing'anga, anyezi wodulidwa bwino, Capsicum wodulidwa bwino, kaloti wodulidwa bwino, 1/4 chikho cha Maida / ufa wonse, 1/4 chikho cha chimanga, mchere kuti mulawe, zinyenyeswazi za mkate, 1/4 tsp Chat masala, 1/2 tsp Chitowe ufa, 1 tsp Red chili powder, 1 tsp Garam masala, Chopped Green chili, 1 tbsp Oi, Pohe, finely akanadulidwa masamba a Coriander, Mafuta okazinga. Njira: Wiritsani ndi kumenya mbatata. Musaphike mbatata kwathunthu. Izi zikhale pafupifupi 10% yaiwisi. Sambani mbatata bwino ndikuyika mufiriji kwa kanthawi. Kutenthetsa mafuta mu poto. Onjezani anyezi ndi mwachangu mpaka atakhala ofewa pang'ono. Onjezani capsicum ndi karoti ndikuyiyika kwa mphindi 4. Mukhozanso kugwiritsa ntchito masamba obiriwira. Zimitsani gasi ndi mbatata yosenda. Add red chili powder, chitowe powder, chat masala, garam masala, green chili and salt. Sakanizani zonse bwino pamodzi. Sambani pohe bwino. Osawanyowetsa. Ponyani pohe ndi dzanja ndikuwonjezera izi mu osakaniza. Pohe kupereka kumangirira bwino. Mukhozanso kuwonjezera zinyenyeswazi za mkate kuti mumange. Onjezani masamba a coriander, sakanizani bwino ndikutenga kusakaniza kutengera kukula kwa cutlet yomwe mukufuna. Pindani mu mawonekedwe a vada, iphwanyeni ndikugudubuza vada kukhala mawonekedwe a cutlet. Tumizani ma cutlets mufiriji kwa mphindi 15-20 kuti akhazikike. Tengani maida ndi ufa wa chimanga mu mbale. Mutha kugwiritsa ntchito maida okha m'malo mwa ufa wa chimanga. Onjezerani mchere ndikusakaniza bwino. Onjezerani madzi pang'ono ndikupanga batter yokhuthala pang'ono. Kumenya sikuyenera kukhala woonda kuti ma cutlets apeze zokutira zabwino. Palibe zotupa zomwe ziyenera kupangidwa mu batter konse. Tengani cutlet, ikani mu batter ndikuvala bwino ndi zinyenyeswazi za mkate kuchokera kumbali zonse. Iyi ndi njira imodzi yokutira. Ngati mukufuna ma cutlets a crispier, wiritsaninso ma cutlets mu batter, muwaveke bwino ndi zinyenyeswazi za mkate. Ma cutlets opaka kawiri ali kale. Mutha kusamutsa cutlets okonzeka otere mufiriji. Izi zimakhala zabwino mufiriji kwa miyezi itatu. Kapena mutha kusunga ma cutlets okonzeka ngati muzizira. Chotsani ma cutlets kuzizira nthawi iliyonse yomwe mukufuna ndikuwotcha. Kutenthetsa mafuta mu poto. Sikokakamizidwa kwambiri mwachangu ma cutlets. Mukhozanso kuwawotcha mozama. Thirani ma cutlets mu mafuta otentha ndikuwotcha pamoto wochepa mpaka atakhala ndi golide wabwino kumbali zonse. Pambuyo powotcha pamoto wapakati kwa mphindi zitatu, tembenuzani ma cutlets ndi mwachangu kuchokera mbali ina. Mukawotcha pamoto wapakatikati kwa mphindi 7-8 kuchokera mbali zonse ziwiri, ma cutlets akapeza mtundu wabwino wa golide kuchokera kumbali zonse amawatengera mu mbale. Cutlets ali kale. Malangizo: Posunga mbatata yosenda wowuma mmenemo amachepetsa. Kusunga mbatata pang'ono yaiwisi kumathandizira kusunga mawonekedwe olimba a cutlets komanso ma cutlets sakhala ofewa. Ngati muwonjezera mbatata yosenda mu poto yotentha imatulutsa chinyezi. Choncho zimitsani gasi ndi kuwonjezera mbatata. Chifukwa cha njira zokutira ziwiri, cutlets amapeza zokutira zowoneka bwino.