• Kwa Sautéing Rava:
  • 1 ½ tbsp ghee
  • 1 makapu/ 165 gms bombay rava/ sooji
• Kwa Upma:
  • 3 tbsp mafuta (mafuta aliwonse oyengedwa)
  • 3/4 tsp Mbewu za mpiru
  • 1 tbsp gota urad/ urad wopukutidwa wonse
  • supuni 1 chana dal/ bengal gram
  • 8 wopanda mtedza, dulani pakati
  • tipuni imodzi ya ginger, wodulidwa
  • anyezi 1, wodulidwa
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  • 1 tsabola wobiriwira watsopano, wodulidwa
  • 12-15 masamba opanda curry
  • 3 ½ makapu madzi
  • Mchere kuti mulawe
  • ¼ tsp shuga
  • 1 wedge ya mandimu
  • 1 tbsp masamba a coriander atsopano ndi tsinde zake zofewa, odulidwa
  • 1 tbsp ghee

Njira:

● Yatsani ghee mu kadhai ndi kutentha. Onjezerani tsabola ndi kuphika kwa mphindi 2-3 pa moto wochepa. Onetsetsani mosalekeza pamene mukuyambitsa kuti njere iliyonse ya rava ikhale ndi ghee mofanana. Chotsani pamoto ndikuyika pambali kuti mudzagwiritse ntchito pambuyo pake.
● Pa Upma, tenthetsani mafuta mu kadhai yemweyo ndi splutter nthangala za mpiru, kenako chana dal, gota urad ndi mtedza wa cashew. Wiritsani mpaka asanduka bulauni.
● Tsopano onjezerani ginger ndi kuphika kwa mphindi imodzi mpaka ginger atatulutsa fungo lake losaphika.
● Onjezani anyezi, chilli wobiriwira ndi masamba a curry ndipo mwachangu mpaka anyezi atembenuke.
● Onjezani anyezi. m'madzi, mchere, shuga ndi kulola kuwira. Ikayamba kuwira, mulole kuwira kwa mphindi ziwiri. Mwanjira imeneyi zokometsera zonse zidzalowa m'madzi. Sakanizani mosalekeza mukuphika kuti mupewe zotupa.
● Pamene pafupifupi madzi onse atenthedwa, chepetsani lawi lamoto (onetsetsani kuti liyenera kukhala lofanana ndi phala) ndi kuphimba ndi chivindikiro kwa mphindi imodzi.
● Chotsani chivindikirocho ndi kuwaza. madzi a mandimu, masamba a coriander ndi ghee. Sakanizani bwino.
● Perekani nthawi yomweyo.