Zosakaniza:

• 2 tbs olive oil
• 1 tsp batala (mutha kusiya batala ndikugwiritsa ntchito mafuta a azitona kuti mupange izi vegan)
• anyezi 1 wodulidwa
• mchere kuti mulawe
• 2 cloves wa adyo wodulidwa
• 1 capsicum (tsabola belu)
• 1/2 Tsabola wobiriwira wa Turkey (kapena green chile kulawa)
• 1 tbs phwetekere puree
• 2 tomato wodulidwa
• 1/2 tsp wakuda tsabola
• 1/2 tsp tsabola wofiira
• 1 tsp timbewu touma
• 1 tsp thyme youma
• madzi a mandimu atsopano (monga malinga ndi kukoma kwanu)
• 1 ndi 1/2 chikho cha coarse bulgur tirigu
• 3 makapu madzi otentha
• kongoletsani ndi parsley wodulidwa bwino ndi magawo a mandimu

Bulgur Pilaf ya ku Turkey iyi, yomwe imadziwikanso kuti bulgur pilaff, bulgur pilavı, kapena pilau, ndi chakudya chambiri chambiri muzakudya zaku Turkey. Chopangidwa ndi tirigu wa bulgur, mbale iyi sikuti imangokoma modabwitsa, komanso imakhala yathanzi komanso yopatsa thanzi. Bulgur Pilavı atha kuperekedwa ndi nkhuku yowotcha, nyama ya kofte, kebabs, masamba, saladi, kapena ma dipu a herbed yogati.

Yambani ndikutenthetsa mafuta a azitona ndi batala mu poto. Onjezani anyezi odulidwa, mchere, adyo, capsicum, tsabola wobiriwira, phwetekere puree, tomato wokazinga, tsabola wakuda, tsabola wofiira, timbewu touma, thyme youma, ndi madzi a mandimu omwe angosiyidwa kumene kuti mulawe. Kenaka yikani tirigu wobiriwira wa bulgur ndi madzi otentha. Kongoletsani ndi parsley wodulidwa bwino ndi magawo a mandimu.