Zosakaniza zofunika popanga tofu wokometsera wa adyo -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 anyezi wamkulu kapena 2 anyezi wapakati
* 340 gm/12 oz / 2 tsabola wapakati belu (mtundu uliwonse)
* 32 gm/ 1 oz / 6 ma clove akuluakulu a adyo. Chonde osawadula bwino kwambiri adyo.
* 4 anyezi wobiriwira (mascallions). Mutha kugwiritsa ntchito masamba aliwonse malinga ndi kusankha kwanu. Nthawi zina ndimagwiritsa ntchito masamba a coriander kapena parsley ngati ndilibe anyezi wobiriwira.
* kuwaza mchere
* masupuni 4 amafuta
* 1/2 supuni ya supuni ya mafuta a sesame (mwasankha)
* kuwaza wa nthangala za sesame zokazinga zokongoletsa (mwasankha)
Pothira tofu -
* 1/2 supuni ya tiyi ya tsabola wofiira wa ufa kapena paprika (sinthani molingana ndi zomwe mumakonda)
* 1/2 teaspoon mchere
* Supuni 1 yowunjidwa chimanga (ufa wa chimanga). Atha kusintha ndi ufa kapena mbatata wowuma.
Za msuzi -
* 2 supuni yanthawi zonse msuzi wa soya
* 2 supuni ya tiyi yakuda soya msuzi (ngati mukufuna).
* 1 supuni ya tiyi ya apulo cider viniga kapena viniga aliyense wa kusankha kwanu
* Supuni 1 yowunjidwa phwetekere ketchup
* 1 supuni ya tiyi ya shuga. Onjezani supuni ya tiyi ngati simugwiritsa ntchito Msuzi wakuda wa Soya .
* 2 teaspoons kashmiri red chili powder kapena mtundu uliwonse wa chilli msuzi womwe mungasankhe. Sinthani molingana ndi kulekerera kwanu kutentha.
* 1 teaspoon cornstarch (cornflour)
* 1/3 rd cup madzi (kutentha kwa chipinda)
Perekani chilli garlic tofu nthawi yomweyo ndi mpunga wotentha kapena Zakudyazi. Ndimakondanso kukhala ndi zotsalira ngakhale kuti tofu imataya mphamvu zake koma imakomabe.