Spaghetti Yophika
- 1 28oz Tomato Sauce
- 1 28oz akhoza kudulidwa tomato
- anyezi mmodzi
- 1 tsabola
- 4 cloves minced adyo
- 1 lb ng'ombe yamphongo 80/20
- 1 lb wofatsa wa ku Italy soseji
- 1 tsp msuzi wa worcestershire
- 1/4 kapu youma vinyo wofiira
- italian seasoning
- red tsabola flakes
- salt/pepper/garlic/onion powder
- 2 pinch of sugar
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- basil watsopano
- 2 tbsps phwetekere phala
- 1 phukusi sipaghetti
- 2 tbsps batala
- mchere, tsabola, adyo, anyezi ufa
- shuga momwe amafunikira kuti muchepetse acidity
- basil
- Cheddar tchizi (yokwanira pamwamba pa pasitala isanalowe mu uvuni - 1-) Makapu 2)
- Tchizi Zosanjikiza:
- 1 chikho chopukutidwa ndi tchizi cha Parmesan
- 16 oz Mozzarella tchizi (sungani zina pamwamba)
- 1 /2 chikho chowawasa kirimu
- 5.2 oz boursin adyo ndi therere tchizi
- parsley watsopano wodulidwa
- mchere, tsabola, adyo, anyezi ufa
- shuga momwe amafunikira kuti muchepetse acidity