-Pyaz (Anyezi) ½ Cup

-Shimla mirch (Capsicum) ¼ Cup

-Gajar (Carrot) peeled ½ Cup

-Lauki ( Gourde ya botolo) yasenda 1 Cup

-Adrak (Ginger) 1-inch piece

-Dahi (Yogurt) 1/3 Cup

-Sooji (Semolina) Kapu 1 & ½

-Zeera (mbeu za chitowe) wowotcha ndikuphwanyidwa tsp 1

-Mchere wa pinki wa Himalayan 1 tsp kapena kulawa

-Lal mirch (Wofiira chilli) wophwanyidwa 1 tsp

-Water 1 Cup

-Hari mirch (Green chilli) wodulidwa 1 tbs

-Hara dhania (fresh coriander) wodulidwa dzanja

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-Baking soda ½ tsp

-Mafuta ophikira 2-3 tbs

-Til (mbewu za Sesame) monga zimafunikira

-Mafuta ophikira 1-2 tsp ngati pakufunika

Malo:

-Dulani anyezi & capsicum.

-Gulani karoti, mphonda wa botolo, ginger ndi kuika pambali.

-Mu mbale, onjezerani yoghurt, semolina, nthangala za chitowe, mchere wapinki, tsabola wofiira wophwanyidwa, madzi & whisk bwino, kuphimba ndi kusiya kwa mphindi khumi.

-Onjezani masamba onse, tsabola wobiriwira, coriander watsopano, soda & sakanizani bwino.

-Mu poto yaing'ono yokazinga (6-inchi), onjezerani mafuta ophikira ndikuwotcha.

-Onjezani nthangala za sesame, okonzeka kumenya & kufalitsa mofanana, kuphimba & kuphika pa moto wochepa mpaka golidi (6-8 mphindi), tembenuzani mosamala, ngati n'koyenera onjezani mafuta ophikira & kuphika pa moto wapakati mpaka zitatha (3-4 mphindi) (zimapanga 4) & kutumikira!