Sipinachi wa Vegan Feta Empanadas

Zosakaniza

• 3 makapu ufa wopangira zonse (360g)
• 1 tsp mchere
• 1 chikho madzi ofunda (onjezaninso ngati pakufunika) (240ml)
• 2-3 tbsp mafuta a masamba
• 200 g vegan feta cheese, wophwanyika (7oz)
• 2 makapu sipinachi watsopano, wodulidwa bwino (60g)
• Zitsamba zatsopano (ngati mukufuna), zodulidwa bwino

Malangizo

Khwerero 1: Konzani Mtanda

Mu mbale yaikulu, phatikizani makapu 3 (360g) a ufa wamtundu uliwonse ndi 1 tsp ya mchere. Pang'onopang'ono onjezerani 1 chikho (240ml) cha madzi ofunda pamene mukuyambitsa. Ngati mtanda ukumva wouma kwambiri, onjezerani madzi pang'ono, supuni imodzi panthawi, mpaka mtanda ubwere pamodzi. Mukaphatikizana, onjezerani 2-3 tbsp mafuta a masamba ndikuukaniza mtanda mpaka wosalala ndi zotanuka, pafupi mphindi 5-7. Phimbani mtanda ndikuusiya kuti upume kwa mphindi 20-30.

Khwerero 2: Konzani Kudzaza

Pamene mtanda ukupuma, sakanizani 200g (7oz) ya crumbled vegan feta ndi makapu awiri. (60 g) sipinachi yodulidwa bwino. Mukhozanso kuwonjezera zitsamba zatsopano monga parsley kapena cilantro kuti muwonjezere kukoma.

Khwerero 3: Sonkhanitsani Empanadas

Gawani mtanda mu magawo 4 ofanana ndikugudubuza mpira uliwonse. Asiyeni apume kwa mphindi 20 zina. Mukapumula, pukutani mpira uliwonse wa mtanda mu diski yopyapyala. Nyowetsani pang'ono m'mphepete, ikani osakaniza ndi sipinachi ndi feta supuni kumbali imodzi, pindani mtandawo, ndipo kanikizani m'mphepete mwamphamvu kuti mutseke.

Khwerero 4: Fry to Perfection

< p>Kutenthetsa mafuta mu poto pa sing'anga-kutentha kwakukulu. Fry the empanadas mpaka atakhala golide ndi crispy, pafupi mphindi 2-3 mbali iliyonse. Ikani papepala kuti mukhetse mafuta ochulukirapo.

Khwerero 5: Perekani & Kusangalala

Mukangotentha komanso kutentha, Vegan Sipinachi & Feta Empanadas ali okonzeka kugwiritsidwa ntchito! Sangalalani ngati chokhwasula-khwasula, mbale yapambali, kapena kosi yaikulu.