Za gravy base puree:

• Mafuta 1 tsp
• Makkhan (batala) 1 tbsp
• Zonunkhira zonse:
  1. Jeera (mbeu za chitowe) 1 tsp
  2. Tej patta (bay leaf) 1 no.
  3. Sabut kaali mirch (nsomba za tsabola zakuda) 2-3 nos.
  4. Dalchini (sinamoni) 1 inchi
  5. Choti elaichi (green cardamom) 3-4 pods
  6. Badi elaichi (black cardamom) 1 no.
  7. Laung (cloves) 2 nos.
• ...
• Honey 1 tbsp
• Paneer 500-600 magalamu
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Korianda watsopano ngati akufunika (wodulidwa)
• Kirimu watsopano 4-5 tbsp Njira:
• Popanga puree gravy base, ikani wok pa kutentha pang'ono, onjezerani mafuta, batala & zokometsera zonse, gwedezani kamodzi ndikuwonjezera anyezi, gwedezani bwino ndi kuphika kwa mphindi 2-3.
• ...