Zosakaniza:

Konzani Kufalikira kwa Nkhuku:

• Thirirani Makapu 2 kapena ngati mukufunikira
• Adrak lehsan paste (phala la adyo) 1 tbs< /li>
• Msuzi wa soya 1 tsp
• Sirka (Vinegar) 1 tsp
• Himalayan pinki mchere 1 tsp kapena kulawa
• Chicken fillet 350g
li>
• Mayonesi 5 tbs
• Kali mirch (tsabola wakuda) wophwanyidwa 1 tsp
• Lehsan ufa (Garlic powder) 1 tsp
• Himalayan pinki mchere ¼ tsp kapena kulawa
• Mafuta ophikira 1 tbs
• Anda (Egg) 1 (imodzi pa sangweji iliyonse)
• Himalayan pinki mchere kulawa
• /ul>

  Kusonkhanitsa:

  • Magawo a buledi wowotcha kapena wowotcha
  • Mayonesi ngati amafunikira
  • Ketchup ya phwetekere momwe amafunira
  • Konzani kufalikira kwa nkhuku
  • Patta ya saladi (masamba a Letesi) momwe mungafunire
  • Magawo a Tchizi ngati mukufunikira

  Malangizo:

  Konzani Kufalikira kwa Nkhuku:

  • Mu poto, onjezerani madzi, phala la adyo, soya msuzi, vinyo wosasa, mchere wapinki, nkhuku, sakanizani bwino ndi kuwira, kuphimba ndi kuphika pamoto wosanjikiza. Kenako tulutsani fillet ya nkhuku, isiyani ipume kwa mphindi zingapo kenaka mudule bwino ndi mpeni.
  • Mu mbale yikani nkhuku yodulidwa, mayonesi, tsabola wakuda wophwanyidwa, ufa wa adyo, mchere wapinki & kusakaniza mpaka phatikizani bwino & ikani pambali.
  • Mu poto yokazinga, onjezerani mafuta ophikira, dzira, mchere wapinki & mwachangu pamoto wosanjikiza mbali zonse ziwiri mpaka mutamaliza ndikuyika pambali.