Zosakaniza:

-Mkaka 3 wa Olper Makapu 3

-Shuga 5 tbs kapena kulawa

-Custard ufa vanila kukoma 6 tbs

-Vanila essence 1 tsp

-Olper's Cream ¾ Cup (kutentha kwa chipinda)

-Maida (Ufa wacholinga chonse) 2 tbs

-Madzi 1-2 tbs

-Mapepala a Samosa momwe amafunikira

-Mafuta ophikira okazinga

-Bareek cheeni (Caster sugar) 2 tbs

-Darchini ufa (Cinnamon powder) 1 tbs

-Chocolate ganache

-Pista (Pistachios) sliced

Mayendedwe :

Konzani Creamy Custard:

-Mu poto, yikani mkaka, shuga, custard ufa, vanila essence, kirimu & whisk bwino .

-Yatsani lawi lamoto ndikuphika pamoto wochepa kwambiri mpaka utakhuthara uku mukuomba mosalekeza.

-Tumizitsani mu mbale ndikusiya kuti izizizire pamene mukumenya.

-Phimbani pamwamba ndi filimu yotsatsira ndikuyika mufiriji kwa mphindi 30.

-Chotsani filimu yotsatirira, whisk bwino mpaka itakhala yosalala ndikusamutsira ku chikwama chopopera.

Konzani Samosa. Cannoli/Rolls:

-Mu mbale, onjezerani ufa wamtundu uliwonse, madzi & sakanizani bwino. Flour slurry wakonzeka.

-Mangani zojambulazo za aluminiyamu pa 2 cm pini yokhuthala.

-Pindani pepala la samosa pachojambula cha aluminiyamu ndikusindikiza mapeto ake ndi ufa wothira kenako chotsani chipinicho mosamala pachojambula cha aluminiyamu.

-Mu wok, tenthetsa mafuta ophikira. & mwachanguni ma rolls a samosa pamodzi ndi zojambulazo za aluminiyamu pamoto wochepa mpaka golide ndi crispy.

-M'mbale, onjezerani shuga wa caster, sinamoni ufa & sakanizani bwino.

-Chotsani aluminiyamu mosamala. zojambulazo kuchokera m'mipukutu & kupaka shuga wa sinamoni.

-Pitanitsani custard yokoma yomwe yakonzedwa mumipukutu ya samosa ya sinamoni.

-Onjetsani ganache wa chokoleti, kongoletsani ndi pistachio ndikutumikira (kupanga) 17-18)