Zosakaniza:

• 1 chikho cha sabudana
• ¾ chikho chamadzi
• ½ chikho cha mtedza
• li>1/2 tsp shuga
• ¾ tsp mchere/sendha namak
• 2 tbsp ghee
• 1 tsp chitowe
• masamba ochepa a curry
• ginger 1 inchi, grated
• chili 1, wodulidwa bwino
• mbatata imodzi, yophika & cubed
• 1/2 mandimu
• 1/2 mandimu
li>
• ½ tsp ufa wa tsabola wakuda
• 2 tbsp coriander, finely akanadulidwa

Malangizo:

1. Vikani Sabudana:
   • Sambani 1 chikho cha sabudana m'mbale, ndikusisita pang'onopang'ono kuchotsa starch yochuluka. Bwerezani kawiri.
   • ...
2. Konzani Ufa Wa Mtedza:
   • Wotcha ½ chikho cha mtedza pamoto wochepa mpaka atembenuke. wokhuthala.
   • ...
3. Konzani Kutenthetsa:
   • Tsitsani 2 tbsp wa ghee mu poto yaikulu yolemera-pansi kapena kadai.
   • ...
4. Bikani Khichdi:
   • Onjezani chisakanizo cha mtedza wa sabudana mu poto, kusakaniza mofatsa. Onetsetsani kuti mukupala poto kuti sabudana asamamatire.
   • ...
5. Malizani ndi Kutumikira:
   • Finyani madzi. ½ mandimu pa sabudana khichdi yophikidwa.
   • ...