Rigatoni yokhala ndi Creamy Ricotta ndi Sipinachi
- 1/2 pound rigatoni
- 16 oz. ricotta tchizi
- 2 makapu sipinachi watsopano (kapena pafupifupi 1/2 chikho chosungunuka sipinachi wozizira, sipinachi yatsopano ndi yabwino)
- 1/4 chikho chogawanika cha Parmesan tchizi
- 1/4 chikho cha Mafuta Owonjezera a Azitona a Virgin
- Mchere ndi Pepper kuti Mulawe