Ragi Kanji Zosakaniza:

• 2 tbsp Ragi Flour
• 1 chikho Mkaka
• 1 chikho Madzi
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• 3 tbsp Jaggery (grated)
• 1/2 tsp Ufa wa Cardamom
• 1 tbsp Ghee
• 1/2 tsp Mbeu za Mustard
• 1/2 tsp li>
• 1/2 tsp Mbeu za Chitowe
• 1/4 tsp Asafoetida
• 2 tbsp Masamba a Coriander
• 1/2 Madzi a Ndimu