Zosakaniza:
● Matar otetezedwa (Dry White nandolo) 250 gm
● Madzi monga amafunikira
● Haldi (Turmeric) ufa ½ tsp
● Jeera (Chitowe ) ufa ½ tsp
● Dhaniya (Coriander) ufa ½ tsp
● Saunf (Fennel) ufa ½ tsp
● Ginger 1 inchi (julinned)
● Coriander watsopano (wodulidwa)

Njira:
• Ndaviika nandolo zoyera usiku wonse kapena maola osachepera 8 m'madzi, tsitsani madzi ndikutsuka ndi madzi abwino.
• Ikani chophika pamoto wochepa, onjezerani nandolo zoviikidwa zoyera ndikudzaza madzi mpaka 1 cm pamwamba pa matar.
• Komanso ndiwonjezera zonunkhira, mchere & kusonkhezera bwino, kutseka chivindikiro ndi kukakamiza kuphika kwa 1 muluzu pa lawi lamoto, kuchepetsa kutentha ndi kupanikizika kuphika kwa 2 miluzi pamoto wochepa.
• Pambuyo pa mluzu, zimitsani kutentha ndi kulola chophika chopondereza kuti chichepetse mwachibadwa, tsegulani chivindikirocho ndikuyang'ana kuchita kwake mwa kupukuta ndi manja. kuphika mu chophika chopopera popanda chivindikiro, kuyatsa moto ndi kubweretsa kwa chithupsa, ikayamba kuwira, gwiritsani ntchito chopunthira cha mbatata ndikuchiphwanya mopepuka ndikusunga magawo ochepa. vatana imatulutsa ndipo imakhala yokhuthala mosasinthasintha.
• Onjezani ginger wothira julienned ndi masamba atsopano a coriander, gwedezani kamodzi. Ragda yakonzeka, isungeni pambali kuti idzagwiritsidwe ntchito pambuyo pake.

Assembly:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Green chutney
• Chaat masala
• Ginger julienned
• Anyezi odulidwa
• sev