Zosakaniza:

• Mpunga (1 chikho)
• Mkaka (1 lita)
• Cardamom (3-) 4 makoko)
• Maamondi (10-12, odulidwa)
• Zoumba (1 tbsp)
• Shuga (1/2 chikho, kapena malinga ndi kukoma kwake)< /li>
• Safuroni (kutsina)

Malangizo:

1. Tsukani mpunga bwino.

2. Mumphika, bweretsani mkaka ku chithupsa.

3. Onjezerani mpunga ndi cardamom. Sinthirani ndikugwedeza nthawi zina.

4. Onjezani ma amondi ndi zoumba zoumba ndipo pitirizani kuphika mpaka mpunga utatheratu komanso kusakaniza kukhuthala.

5. Onjezerani shuga ndi safironi. Sakanizani bwino mpaka shuga asungunuka.

6. Pamene kheer ifika pachimake chomwe mukufuna, chotsani kutentha ndikuchisiya kuti chizizizira. Ikani mufiriji kwa maola angapo musanagwiritse ntchito.