Zosakaniza:

• 1.1kg/2.4 lb ntchafu zankhuku zopanda khungu zopanda khungu. Mutha kugwiritsanso ntchito nkhuku yokhala ndi mafupa.
• 1/4 th cup plain unflavored yoghurt
• 1/2 teaspoon turmeric powder
• 1/4 th teaspoon kashmiri red chili unga. Mutha kugwiritsa ntchito tsabola wa cayenne kapena paprika
• 1/2 supuni ya tiyi mchere
• 1/2 supuni ya tiyi ya tsabola wakuda wophwanyidwa
• ma clove 10 / 35 gm/ 1.2 oz adyo
• 2 & 1/2 inch kutalika/ 32 gm/ 1.1 oz ginger
• 1 anyezi wamkulu kapena 4 wapakati anyezi
• 1 phwetekere wamkulu
• 1/2 supuni ya tiyi ya ufa wa turmeric
• 2 supuni ya tiyi ya supuni ya Kashmiri ya ufa wa chilili wofiira. Chonde sinthani kuchuluka malinga ndi zomwe mumakonda. Mukhozanso kugwiritsa ntchito paprika ngati mukufuna kupewa kutentha
• supuni 1 yowunjidwa coriander (dhania powder)
• 1/2 teaspoon kasoori methi (masamba ouma a fenugreek). Kuonjezera masamba ambiri a fenugreek kungapangitse kuti curry yanu ikhale yowawa
• 1 supuni ya tiyi ya garam masala powder
• 2 supuni ya mafuta a mpiru kapena mafuta aliwonse omwe mungakonde. Ngati mukugwiritsa ntchito mafuta a mpiru chonde tenthetsani poyamba pa kutentha kwakukulu mpaka mutayamba kusuta. Kenaka tsitsani kutentha pang'ono ndikuchepetsa kutentha kwa mafuta pang'ono musanawonjezere zokometsera zanu zonse
• 2 supuni ya ghee (Onjezani supuni imodzi ya mafuta ndi supuni ina pamodzi ndi coriander ya nthaka. Ngati mukufuna kutero. pangani ghee wodzipangira nokha ndiye chonde tsatirani izi)
• 1 tsamba lalikulu louma la bay
• 7 cardamom wobiriwira (chat elaichii)
• 7 cloves (lavang)< /li>
• 2 inchi ya sinamoni ndodo (dalchini)
• 1/2 supuni ya tiyi ya chitowe (jeera)
• 2 chilies (chosankha) 2
• li>coriander amasiya pang'ono kapena kusiya ngati simukukonda
• 1 supuni ya tiyi ya mchere kapena monga momwe amakondera

Tumikirani izi ndi mpunga/roti/paratha/ nawo.