Zosakaniza:
Nkhuku, Curd, Garlic Phaste, Ginger Phaste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt, Mafuta, Cinnamon Stick, Green Cardamom, Clove, Chitowe Mbewu, Ginger, Garlic, Anyezi, Coriander Seed Powder, Tomato, Madzi, Green Chillies, Chitowe Seed, Fenugreek Leaves, Anyezi, Capsicum, Cashewnut Paste, Garam masala Powder, Fresh Cream

NJIA: Tiyeni tiyambe ndi kukhala ndi Nkhuku mu mbale yomwe onjezerani Curd, Garlic. Phala, Phala la Ginger, Ufa Wa Turmeric, Ufa Wofiyira, Tsabola Wakuda, Mchere. Kenako, sakanizani bwino pamodzi ndikusunga pambali. Tsopano tiyeni tipange Gravy omwe amatenthetsera Mafuta mu Pan ndikuwonjezera Cinnamon Stick, Green Cardamom, Cloves, Chitowe Mbewu, Ginger, Garlic, Anyezi ndikuphika izi mpaka zitakhala zabwino komanso zofiirira kenako onjezerani ufa wa Turmeric, Red Chilli Powder, Coriander Seed Powder wiritsani izi kwa masekondi angapo. Tsopano yonjezerani Tomato yonjezeraninso mpaka Tomato ali ofewa. Kenako, onjezerani Madzi kenako tengani theka la Masala ndikuyiyika pambali. Pa Masala otsalawo mu Pan onjezerani Marinated Chicken with Green Chillies tsopano sungani nkhukuyi kwa mphindi zisanu kenaka muphike ndi chivindikiro pafupi ndi moto wochepa mpaka watha. Kenako, tiyeni tipange msuzi wina wowonjezera kutentha Mafuta ndikuwonjezera Mbewu za Chitowe, Ginger, Garlic, Fenugreek Leaves. Tsopano sungani izi kwa mphindi imodzi kenaka yikani anyezi, Capsicum kachiwiri ikani izo kwa mphindi imodzi ndikuwonjezera ufa wa Turmeric, Red Chilli Powder, Chitowe Mbewu Ufa, Coriander Mbewu Ufa. Kenako, sakanizani bwino ndikuwonjezera Masala otsala omwe tachotsa kale ndikuwonjezera Cashew-nut Paste saute izi kwa mphindi 3-4 pamoto wochepa. Tsopano onjezerani Mchere, Madzi. Tsopano onjezerani gravy ku Nkhuku sakanizani bwino zomwe onjezerani Garam masala Powder, Green Chilli, Ginger, Masamba Ouma a Fenugreek, sakanizaninso, ndi kuphimba kwa mphindi ziwiri. Tsopano, onjezerani Fresh Cream sakanizani ndipo Nkhuku Patiala yanu yakonzeka kutumikira.