Zosakaniza:

• Pyaz (Anyezi) sliced ​​2 medium
• Sirka (Vinegar) ¼ Cup
• Madzi ½ chikho
• Himalayan pinki mchere 1 tsp kapena kulawa
• Aloo (mbatata) yophika 500g
• Hara dhania (Mwatsopano coriander) wodulidwa dzanja
li>Himalayan pinki mchere 1 tsp kapena kulawa
• Lal mirch (Red chilli) wophwanyidwa ½ tsp
• Garam masala powder ½ tsp
• Tandoori masala 1 tsp< /li>
• Chili garlic sauce 2 tbs
• Mayonesi 2 tbs
• Plain paratha
• Mafuta ophikira 1-2 tbs
• Band gobhi (Kabichi) finely shredded
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yogurt sauce)
• Paprika ufa kuti mulawe
• /ul>

  Malangizo:

  -Mu mbale, onjezerani anyezi, vinyo wosasa, madzi, mchere wapinki, sakanizani bwino ndikusiya kuti zilowerere mpaka zitagwiritsidwa ntchito.

  -Mu mbale, onjezerani mbatata & sakanizani bwino mothandizidwa ndi makina osakaniza.

  -Onjezani coriander watsopano, mchere wa pinki, chilli wofiira wophwanyidwa, garam masala powder, tandoori masala, chilli garlic sauce, mayonesi & sakanizani mpaka zitaphatikizana bwino.

  -Pa paratha, onjezerani ma tbs 3-4 a mbatata yodzazidwa ndi kufalitsa mofanana.

  -Pa chiwaya, onjezerani mafuta ophikira ndikuwotcha.

  p>

  -Ikani paratha (mbali ya mbatata pansi) ndi kuphika kwa mphindi 1-2.

  -Flip & pa theka la paratha, onjezerani ndi kufalitsa kabichi, anyezi woviikidwa ndi viniga, capsicum, timbewu tonunkhira. msuzi wa yoghurt, ufa wa paprika, tembenuzirani mbali ina ya paratha (kupanga 4-5) & perekani!