1 1/3 makapu (170g) ufa wa tapioca
2/3 chikho (160ml) Mkaka
1/3 chikho (80ml) Mafuta
Dzira 1, lalikulu
1/2 teaspoon Mchere
2/3 chikho (85g) Mozzarella tchizi wothira kapena china chilichonse
1/4 chikho (25g) Parmesan tchizi, grated

1. Yatsani uvuni ku 400°F (200°C).
2. Mu mbale yaikulu ikani ufa wa tapioca. Ikani pambali.
3. Mu chiwaya chachikulu ikani mkaka, mafuta ndi mchere. Bweretsani kwa chithupsa. Thirani mu tapioca ndikugwedeza mpaka mutagwirizanitsa. Onjezerani dzira ndikugwedeza mpaka mutagwirizanitsa. onjezerani tchizi ndi kusonkhezera mpaka mutaphatikizana ndi mawonekedwe a mtanda womata.
4. Pangani mtandawo kukhala mipira ndikuyiyika pa tray yophikira yokhala ndi zikopa. Kuphika kwa mphindi 15-20, mpaka golidi pang'ono ndi kufufuma.
5. Idyani kutentha kapena kuzizira.