Paneer Pulao
- Paneer - 200 gms
- Mpunga wa Basmati - 1 chikho (chonyowa)
- Anyezi - 2 nos ( thinly sliced )
- Mbeu za chitowe - 1/2 tsp
- Karoti - 1/2 chikho
- Nyemba - 1/2 chikho
- Nandolo - 1/2 chikho
- Green chili - 4 nos
- Garam masala - 1 tsp
- Mafuta - 3 tbsp
- Ghee - 2 Tsp
- Mint masamba
- Masamba a Coriander (odulidwa bwino)
- Bay leaf
- Cardamom
- Chikondi
- Chikonga cha Pepper
- Sinamoni
- Madzi - 2 makapu
- Mchere - 1 tsp
- Mu poto, onjezerani ma tsp 2 a mafuta ndikukazinga zidutswa za paneer pamoto wapakati mpaka ziwonekere golide
- Vikani mpunga wa basmati kwa mphindi pafupifupi 30
- Tthithitsani chophika chophikira ndi mafuta ndi ghee, tenthetsani zokometsera zonse
- Onjezani anyezi ndi chilili wobiriwira ndikukazinga mpaka atakhala bulauni wagolide
- Onjezani masamba ndikuwotcha
- Onjezani mchere, ufa wa garam masala, masamba a timbewu tonunkhira ndi masamba a coriander ndikuwotcha
- Onjezani zidutswa za paneer zokazinga ndikusakaniza bwino
- Onjezani mpunga wa basmati woviikidwa, onjezerani madzi ndikusakaniza bwino. Kukakamiza kuphika kwa mluzu umodzi pamoto wapakati
- Mulole Pulao apume kwa mphindi 10 osatsegula chivindikiro
- Tumikirani mwachangu ndi anyezi raita