Zosakaniza:

• Paneer - 200gms
• Ufa Wachimanga - 3 tbsp
• Ufa Wonse Wakufuna (Maida) - 2 tbsp
• Anyezi - 1 (wodulidwa)
• Capsicum - 1 (wothira)
• Tchilichi wobiriwira - 2 (wodulidwa)
• Ginger - 1 tsp (odulidwa)
• Adyo - 1 tbsp (odulidwa)
• Msuzi wa Soya - 2 tbsp
• Viniga - 1 tbsp
• Ufa Wachimanga - 1 tsp
• Madzi - 1 1/2 makapu
• Anyezi akasupe - 2 tbsp (odulidwa)
• Mafuta - 2 tbsp
• Red Chili Sauce - 1 tbsp
• Tomato Ketchup - 1 tbsp
• Capsicum sauce / Schezwan msuzi - 1 tbsp
• Mchere - kulawa
• Shuga - 1/4th tsp
• Ajinomoto - uzitsine (ngati mukufuna)
• tsabola watsopano - 1/4 tsp
• Mpunga wokazinga adyo
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• Mpunga wa nthunzi - 1 chikho
• Garlic - 1 tsp (odulidwa)
• Capsicum - 1/4th chikho (chodulidwa)
• Tsamba - kulawa
• Msuzi wa soya - 1 tbsp
• Ufa Wachimanga - 1/2 tsp
• Anyezi wamasika - 2 tbsp (odulidwa)
• Mchere - kulawa

Paneer Manchurian ndi anyezi, capsicum, ndi paneer mu soya msuzi wopangidwa ndi gravy. Zimapanga choyambira chokoma komanso chokoma chachakudya chilichonse cha Indo-Chinese. Kuti apange paneer manchurian, batter wokutidwa paneer cubes amawotcha ndiyeno amawotchera kuti akonze mbale yokoma iyi. Chinsinsi cha manchurian chimaphatikizapo njira ziwiri. Pachiyambi choyamba, mbaleyo imatenthedwa mpaka golide. Kenako ma crispy paneer cubes amasakanizidwa ndi msuzi wokoma wa Indo-Chinese pamodzi ndi anyezi odulidwa a kasupe. Zimakusiyani mukufuna zambiri ndi kuluma kulikonse! Mpunga wokazinga adyo ndi wokoma kwambiri, wosavuta komanso wopepuka wa mpunga wokazinga wokhala ndi kukoma kwa adyo wopangidwa ndi mpunga wowotcha, adyo, capsicum, soya msuzi, ndi tsabola.