Zosakaniza

1 chikho cha ufa wa Tirigu, गेहूं का आटा
¼ chikho Ufa woyengedwa bwino, मैदा (ngati mukufuna)
Mchere kuti mulawe, नमक स्वादअनुसार
¼ tsp Carom mbewu, अजवायन
½ tsp Ghee, घी
Madzi okanda, पानी
½ tsp Mafuta, तेल

2 tbsp masamba a Coriander, odulidwa, धनिये के पत्ते
1 inchi Ginger, odulidwa, अदरक
1 kukula kwapakati anyezi, odulidwa, प्याज
2 tsabola wobiriwira, wodulidwa, हरी मिर्च
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Msuzi wa tsabola wakuda, wophwanyidwa, काली मिर्च के दाने
200 magalamu Paneer (grated), mchere
¼ chikho chopangidwa ndi tchizi kapena pizza tchizi (grated), चीज़
½ tbsp Butter, मक्खन< /p>

Ku Pickle ya Mango Instant

2-3 tsp Mafuta, तेल
½ tsp Mbeu za Fennel, सौंफ
¼ tsp Mbeu za Fenugreek, मेथी दाना
¼ tsp Mbeu ya mpiru yachikasu,
1 ½ Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp turmeric powder, हल्दी पाउडर
½ chikho Madzi, पानी
1 tsp Shuga, चीनी
1 tbsp Viniga, सिरका
½ inchi Ginger, kagawo, अदरक
4 mango yaiwisi yapakati, yosenda, kagawo, कच्चा आम
Mchere kuti mulawe, नमक स्वादअनुसार
Phukusi la asafoetida, हींग

Zowotcha

2-3 tsp Ghee, घी

Njira

Za Mtanda

M’mbale kapena m’mbale, onjezerani ufa woyengedwa bwino, ufa wa tirigu wonse, njere za carom, ndi mchere.
Onjezani madzi mmene mukufunira ndipo pondani mtanda wofewa. Phimbani ndi nsalu yotchinga muslin ndikuyika pambali kwa mphindi 10-15.

Zothira

Mumbale, onjezerani masamba a coriander, ginger, anyezi, chillies, degi red chili powder. , tsabola wakuda wophwanyidwa, grated paneer, tchizi ndikusakaniza zonse bwino ndikuyika pambali.

Kwa Paratha

Gawani mtandawo mu magawo ofanana ndikupanga timipira tating'onoting'ono ta mandimu.
Perekani iwo mu mawonekedwe a lathyathyathya ozungulira ndi pini yokulungira ndikuwonjezera zomwe zakonzedwa pakati.
Pendekerani mu mpira wa kukula kwa mandimu, chotsani mtanda wowonjezera ndikubwezeretsanso mu mawonekedwe ozungulira.
Kutenthetsa tawa. , ikani paratha yokonzedwa ndikuwotcha mbali zonse kwa masekondi 30 iliyonse.
Pindutsani ndikutsuka ndi ghee ndikuwotcha mpaka mawanga a bulauni awonekere.
Tumikirani mwachangu ndi pickle yamango kapena curd.

Kukonza

Mumpoto, onjezerani mafuta akatentha, onjezerani nthangala za fennel, ndipo njere za fenugreek zisiyeni ziphwanyike bwino.
Onjezani chikasu. kugawa mpiru, degi red chili powder, turmeric powder, madzi ndi kusakaniza bwino.
Onjezani shuga, viniga, ginger, zidutswa za mango yaiwisi, mchere kuti mulawe, uzitsine wa asafoetida sakanizani bwino. Phimbani ndi kuphika kwa mphindi 10-12 pa moto wapakati.
Mango akasanduka ofewa, zimitsani motowo.
Sangalalani ndi kusankha kwa Paratha.