• Palak Leaves - 1 Bunch
• Anyezi - 2 Nos
• Ginger
• Green Chilli - 2 Nos
• Carom Mbewu - 1 Tsp (Buy: https://amzn.to/2UpMGsy)
• Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
• Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
• Red Chilli Powder - 1 Tsp (Buy: https://amzn.to/3b4yHyg)
• Hing / Asafoetida -1/2 Tsp (Buy: https://amzn.to/313n0Dm)
• Rice Flour - 1/4 Cup (Buy: https://amzn.to/3saLgFa)< /li>
• Besan / Gram Flour - 1 Cup (Buy: https://amzn.to/45k4kza)
• Mafuta Otentha - 2 Tbsp
• Madzi
• Mafuta

.1. Tengani masamba odulidwa a palak mu mbale yaikulu.

2. Onjezani anyezi wodulidwa, tsabola wobiriwira wodulidwa bwino, ginger, njere za carom, mchere, chilli wofiira, ufa wa turmeric, hing/asafoetida, ufa wa mpunga, besan/gramflour ndikusakaniza bwino.

3. Onjezani mafuta otentha kusakaniza ndikusakaniza bwino.

4. Onjezani madzi ku chisakanizo cha pakora pang'onopang'ono ndikukonza batter yokhuthala.

5. Thirani mafuta okwanira kuti muwotchere kwambiri mu kadai.

6. Pang'onopang'ono ponyani zomenya m'tigawo ting'onoting'ono ndikukazinga pakoras mpaka zitakhala zagolide kumbali zonse.

7. Mwachangu pakora pamoto wochepa kwambiri.

8. Mukamaliza, zichotseni pa kadai ndikuziyika pang'onopang'ono papepala.

9. Ndizo zonse, ma palak pakoras okometsera ndi osangalatsa akonzeka kuperekedwa otentha komanso abwino ndi tiyi yotentha pambali.

Palak Pakora ndi njira yabwino kwambiri yomwe mungasangalale nayo ndi kapu ya tiyi kapena tiyi. khofi madzulo. Mukhoza kugwiritsa ntchito masamba atsopano a sipinachi pa njira iyi ndikukonzekera pakora iyi mumphindi. Izi zimakoma kwambiri ndipo zimapanganso zokhwasula-khwasula zaphwando. Oyamba kumene, omwe sadziwa kuphika akhoza kuyesanso iyi popanda zovuta. Pakora iyi, monganso pakora ina iliyonse imapangidwa ndi besan ndipo tawonjezera ufa pang'ono wa mpunga ku batter kuti titsimikizire kuti pakoras amasanduka crispy ndi abwino. Onerani kanemayu mpaka kumapeto kuti mupeze malangizo atsatanetsatane amomwe mungapangire njira yosavuta ya peasy pakora iyi, yesani ndikusangalala ndi ketchup ya phwetekere, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta tima timbewu ta timbewu ta timbewu ta tima timbewu ta timbewu to tima timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta tima timbewu ta timbewu ta timbewu ta tima timbewu ta timbewu ta timbewu ta tima timbewu ta timbewu ta timbewu ta tima timbewu ta timbewu ta timbewu ta tima tian ta tinta kapena coconut chutney.