Zosakaniza:

• Sipinachi
• mbatata
• Garlic
• Anyezi
• Tomato wodulidwa
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• Zokometsera (malinga ndi kukoma)
• Mafuta

Palak fry ndi Chinsinsi chokoma cha Indian chomwe chimakhala chofulumira komanso chosavuta kupanga. Choyamba, sambani ndi kuwaza sipinachi. Kenako, peel ndi kudula mbatata. Mu poto, tenthetsa mafuta ndikuwotcha adyo ndi anyezi. Onjezerani tomato wodulidwa ndi zonunkhira. Tomato akaphikidwa, onjezerani mbatata ndikuphika mpaka wachifundo. Kenako yikani akanadulidwa sipinachi ndi kuphika mpaka wilted. Perekani kutentha ndi kusangalala ndi mbale iyi yathanzi komanso yopatsa thanzi.