Zokoma iziPachai Payaru Dosa, zomwe zimadziwikanso kuti Green Gram Dosa, ndi chakudya cham'mawa chopatsa thanzi komanso chokoma. Wodzaza ndi mapuloteni komanso opanda gluteni mwachibadwa, mlingo uwu ndi wabwino pa chakudya chathanzi. Pansipa mupeza njira yatsatanetsatane komanso malangizo opangira chakudya chokomachi.

Zosakaniza

• 1 chikho chobiriwira gramu (pachai payaru) chaviikidwa usiku wonse
• Tchilichi wobiriwira 1-2 (sinthani kuti mulawe)
• ginger 1/2 inch
• Mchere kuti mulawe
• Madzi ngati mukufunikira
• Mafuta kapena ghee ophikira

Malangizo

1. Konzani Battery: Sungunulani gilamu wobiriwira woviikidwa ndikusakaniza mu chosakaniza ndi. tsabola wobiriwira, ginger, ndi mchere. Onjezerani madzi pang'onopang'ono kuti mukhale osalala, osasunthika.
2. Kutenthetsa Pan: Kutenthetsa chiwaya chopanda ndodo kapena tawa pamoto wapakatikati. Onetsetsani kuti yapakidwa bwino ndi mafuta kapena ghee musanathire mtandawo.
3. Bikani Dosa: Thirani kamphindi kakang'ono ka batter pa poto yotentha ndikuyiyika mozungulira mozungulira. kupanga mlingo woonda. Thirani mafuta pang'ono m'mphepete.
4. Fulukani ndikutumikira: Cook mpaka m'mphepete mwake mukwezeke ndipo pansi pakhale bulauni wagolide. Yendani ndikuphika kwa mphindi imodzi. Perekani kutentha ndi ginger chutney kapena chutney yomwe mumakonda.

Sangalalani ndi crispy, savory Pachai Payaru Dosa kadzutsa kapena ngati chokhwasula-khwasula nthawi iliyonse masana!< /p>