Zosakaniza:

• Malalanje 6-8 kapena pakufunika
• Kirimu 400ml (kutentha kwa chipinda)
• Shuga 1/3 chikho kapena kulawa
• Vanila essence ½ tsp
• Orange zest 1 tsp
• Madzi alalanje 2 tbs
• Mandimu 2 tbs
• Magawo alalanje
• tsamba la Mint

Malangizo:

• Dulani malalanje mu theka lalitali, chotsani zamkati mwake kuti mupange chotengera choyera cha posset & finyani madzi ake ndikuyika pambali.
• Mu poto, onjezerani kirimu, shuga, vanila essence, zest lalanje & whisk bwino.
• Yatsa lawi lamoto ndi kuphika pa moto wochepa kwambiri uku akuyambitsa mpaka kutentha (mphindi 10-12)
• Zimitsani moto, onjezerani madzi alalanje, madzi a mandimu, madzi a mandimu. & whisk bwino.
• Yatsa lawi ndi kuphika pa moto wochepa kwa mphindi imodzi ndikusefa musefa.
• Thirani posset yotentha muzitsulo zalalanje zotsukidwa, dinani pang'ono ndikuzilola. khalani kwa maola 4-6 mufiriji.
• Kongoletsani ndi magawo a lalanje, tsamba la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'ono ndipo perekani mozizira (zimapanga 9-10)!