Zosakaniza:
-Boneless chicken fillet 500g
-Hot sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Paprika ufa 2 tsp
-Himalayan pinki mchere 1 tsp kapena kuti kukoma
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Oregano wowuma 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp kapena kulawa
-ma cubes a Shimla mirch (Capsicum) momwe amafunikira
-Pyaz (Anyezi) ma cubes akufunika
-Magawo a buledi amawotcha 2
-Maida (Ufa wacholinga chonse) monga pakufunika
- Andy (Mazira) whisked 2
-Mafuta ophikira okazinga

Malangizo:
-Dulani fillet ya nkhuku mu cubes 1-inch.
-Mu mbale, yikani nkhuku, sosi wotentha, vinegar , ufa wa paprika, mchere wapinki, ufa wa tsabola wakuda, ufa wa adyo, oregano wouma, ufa wofiira wa chilli & sakanizani bwino, kuphimba ndi filimu yophikira & marinate kwa maola awiri. .
-Mu chopa, onjezerani magawo a mkate wokazinga & kuwaza bwino mu zinyenyeswazi za mkate & kusamutsira mu mbale.
-Mu mbale, onjezerani ufa wamtundu uliwonse & mazira osakatulira mu mbale ina.
-Valani nkhuku ya nkhuku. skewers mu ufa wopangidwa ndi cholinga chonse kenaka ndivinireni mu mazira osakanizidwa ndi kuvala ndi zinyenyeswazi za mkate (zimapanga 14-15).
-Mu wok, tenthetsa mafuta ophikira & mwachangu nkhuku skewers pa moto wochepa mpaka golidi & crispy.