Zosakaniza:

- 2 makapu basmati mpunga
- 2 lbs nkhuku mabere
- 1/2 chikho grated karoti
- 1 anyezi, akanadulidwa
- 3 adyo cloves, minced
- 1 tsp turmeric
- 1/2 tsp chitowe
- 1/2 tsp coriander
- 1/2 tsp paprika
- 1 14oz can mkaka wa kokonati
- mchere ndi tsabola, kulawa
- cilantro wodulidwa, zokongoletsa

Preheat uvuni ku 375F. Sakanizani anyezi, adyo, ndi zonunkhira. Onjezani mkaka wa kokonati, mpunga, ndi karoti grated ku mbale ya casserole. Ikani mabere a nkhuku pamwamba, onjezerani mchere ndi tsabola, ndikuphika mu uvuni kwa mphindi 30. Thirani mpunga ndi kutumikira ndi cilantro wodulidwa.