Zosakaniza zokometsera nkhuku (Tumikirani anthu 2-3 ndi mpunga woyera)strong>p>

• 1 lb nkhuku ntchafu, kudula mu cubes 1. 5 mainchesi
• 2 cloves wa adyo
• tsabola wakuda kulawa
• 1.5 tsp msuzi wa soya
• 1/>2 tsp mchere
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• 3/>8 tsp soda
• 1 dzira loyera
• 0.5 tbsp wowuma (onjezani ku marinade)
• 1 chikho wa wowuma wa mbatata (gwiritsani ntchito kuti muveke nkhuku)
• 2 makapu amafuta kuti muwotchere nkhuku

Zosakaniza za msuzistrong>< /p>

• 2 tbsp of Honey
• 3 tbsps of brown sugar
• 2.5 tbsp of soy sauce
• 3 tbsps of water
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• 2.5 tsp of ketchup
• 1 tsp of vinegar
• Madzi otsekemera a mbatata wowuma kuti akhwime msuzi (2 tsp of potato starch wosakaniza ndi madzi 2 tsp)
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• 1 tbsp mafuta a sesame
• 1.5 tsp of toasted sesame
• Diced scallion ngati zokongoletsa

Langizo strong>

Dulani zina zopanda mafupa ndi khungu pa mwendo wa nkhuku kukhala zidutswa za inchi imodzi. Mukhoza kugwiritsa ntchito chifuwa cha nkhuku ngati mukufuna. Sungani nkhuku ndi 1 tsp ya grated adyo, 1.5 tsp ya soya msuzi, 1/> 2 tsp mchere, tsabola wakuda kuti mulawe, 3/> 8 tsp soda, 1 dzira loyera, 1/> 2 tbsp wa wowuma. Chimanga, mbatata kapena wowuma wa mbatata, zonse zimagwira ntchito, zimatengera zomwe mudagwiritsa ntchito pakupaka pambuyo pake. Sakanizani zonse mpaka zitaphatikizidwa bwino. Phimbani ndi kusiya kwa mphindi 40.

Onjezani theka la wowuma mu chidebe chachikulu. Ufalitseni. Onjezani nkhuku. Phimbani nyama ndi theka lina la wowuma. Valani chivindikiro ndikugwedezani kwa mphindi zingapo kapena mpaka nkhuku itakutidwa bwino. Kutenthetsa mafuta ku 380 F. Onjezani nkhuku chidutswa ndi chidutswa. Pasanathe mphindi ziwiri, mutha kumva kuti pamwamba pamakhala crispy ndipo mtundu wake ndi wachikasu pang'ono. Atulutsemo. Kenako tipanga batch yachiwiri. Izi zisanachitike, mungafune kupha tinthu tating'onoting'ono tating'ono. Sungani kutentha pa 380 F, ndi mwachangu mtanda wachiwiri wa nkhuku. Mukamaliza, lolani nkhuku zonse zipume kwa mphindi 15 ndipo timayika nkhuku kawiri. Kuwotcha kawiri kudzakhazikika kuti crunchiness ikhale yaitali. Pamapeto pake tidzayika nkhuku ndi msuzi wonyezimira Ngati simukukazinga kawiri, nkhuku sizingakhale zowawa potumikira. Mumangoyang'anitsitsa mtundu. Pafupifupi mphindi ziwiri kapena 3, idzafika mtundu wokongola wagolide. Zitulutseni ndi kuziyika pambali. Pambuyo pake, timapanga msuzi. Mu mbale yaikulu, onjezerani 3 tbsp shuga wofiira, 2 tbsp uchi wamadzimadzi, 2.5 tbsp msuzi wa soya, 2.5 tbsp wa ketchup, 3 tbsp madzi, 1 tbsp ya viniga. Sakanizani mpaka bwino. Ikani wok wanu pa chitofu ndikutsanulira msuzi wonse. Pali sinki ya shuga pansi pa mbaleyo, onetsetsani kuti mwayeretsa. Pitirizani kuyambitsa msuzi pa kutentha kwapakati. Bweretsani kwa chithupsa ndikutsanulira madzi owuma a mbatata kuti mukhuthale msuzi. Izi 2 tsp yokha ya mbatata wowuma wosakaniza ndi 2 tsp madzi. Pitirizani kuyambitsa mpaka itafika pamtundu wochepa wa manyuchi. Bweretsani nkhuku mu wok, pamodzi ndi mafuta a sesame ndi 1.5 tbsp ya nthangala za sesame. Sakanizani zonse mpaka nkhuku itakutidwa bwino. Atulutsemo. Zikongoletseni ndi scallion ndipo mwamaliza.