Zosakaniza

• 2 mbatata zazikulu, zosendedwa ndi ma cubed
• 500g nkhuku, kudula mu zidutswa
• 2 supuni ya mafuta a masamba
• supuni imodzi yamchere
• tipuni imodzi ya tsabola wakuda
• 1 supuni ya tiyi ya paprika
• 2 cloves adyo, minced
• anyezi 1, odulidwa
• Madzi (monga kufunikira)

Malangizo

1. Mumphika waukulu, tenthetsa mafuta a masamba pa kutentha pang'ono.
2. Onjezani anyezi wodulidwa ndi adyo wodulidwa, mwachangu mpaka golide.
3. Onjezani zidutswa za nkhuku mumphika, onjezerani mchere, tsabola, ndi paprika, ndikuphika mpaka zitakhala zofiirira.
4. Onjezani mbatata zodulidwa ndikusakaniza bwino ndi nkhuku ndi zokometsera.
5. Onjezani madzi okwanira kuphimba nkhuku ndi mbatata, bweretsani ku chithupsa.
6. Chepetsani kutentha, kuphimba, ndi simmer kwa mphindi 30-40, kapena mpaka nkhuku yophikidwa ndipo mbatata yafewa.
7. Sinthani zokometsera ngati kuli kofunikira ndikutumikira zotentha. Sangalalani ndi mbale yanu yokoma ya nkhuku ndi mbatata!