zosakaniza:

zamasamba ofulumira kuzifutsa:
- kaloti zazikulu 2, zosenda & zodulidwa
- nkhaka imodzi, yodulidwa pang’ono
- 1/2 chikho cha apple cider kapena viniga woyera + mpaka 1 chikho cha madzi
- 2 tsp mchere

mbatata wotsekemera:
- 2 -3 mbatata yapakati, yosenda & kudula mu cubes 1/2”
- 2 tbsp mafuta a azitona
- 1 tsp mchere
- 1 tsp ufa wa adyo
br>- 1 tsp chili ufa
- 1 tsp oregano wouma

mipira ya nyama yankhuku:
- 1 lb yankhuku
- 1 tsp mchere
- 1 tsp ufa wa adyo
- 1 tsp chili ufa
- 1 tbsp ginger wodula bwino lomwe

msuzi wa mtedza:
- 1/4 chikho chokoma mtedza batala
- 1/4 chikho kokonati aminos
- 1 tbsp sriracha
- 1 tbsp madzi a mapulo
- 1 tbsp ginger wodula bwino lomwe
- 1 tsp ufa wa adyo
- 1/4 chikho madzi ofunda

popereka:
- 1 chikho chouma mpunga wabulauni + 2 + 1/2 makapu madzi
- 1/2 chikho chodulidwa mwatsopano cilantro (pafupifupi 1/3 ya mulu)

Yatsani uvuni ku 400 ndikuyika chiwaya chachikulu ndi zikopa. onjezerani kaloti & nkhaka mumtsuko waukulu kapena mbale ndikuphimba ndi mchere, vinyo wosasa, ndi madzi. ikani mufiriji. kuphika mpunga wabulauni molingana ndi malangizo a phukusi.

petulani ndi kudula mbatata, kenaka thirani mafuta, mchere, adyo, ufa wa chili, & oregano kuti muvale. tumizani ku pepala lophika ndikuyala, kenaka phikani kwa mphindi 20-30, mpaka mutaphika.

Pomwe mbatata ikuphika, pangani mipira ya nyama pophatikiza nkhuku, mchere, adyo, ufa wa chili, ndi ginger mu mbale. pangani mipira 15-20.

Pomwe mbatata yatuluka, ikankhireni zonse mbali imodzi ndikuwonjezeranso nthiti zanyama mbali inayo. onjezeraninso mu uvuni kwa mphindi 15 kapena mpaka nyama zophikidwa bwino (madigiri 165).

pamene mipira ya nyama ikuphika, pangani msuzi wa chiponde pomenya zosakaniza zonse mu mbale mpaka yosalala. sonkhanitsani poika mpunga wophika, masamba okazinga, mbatata, ndi nyama zanyama m'mbale. pamwamba ndi mchere wochuluka wa msuzi ndi cilantro. sangalalani nthawi yomweyo kuti mupeze zotsatira zabwino kwambiri 💕