Zosakaniza:

Zakeke:
2 1/3 makapu (290g) Ufa
2 supuni ya tiyi ya ufa Wophika
1/2 supuni ya tiyi ya supuni Kuphika soda
1/2 teaspoon Mchere
1/2 chikho (115g) Butter, wofewetsa
1/2 chikho (120ml) Mafuta
1½ makapu (300g) Shuga
3 Mazira
1 chikho (240ml) Mafuta a buttermilk (zambiri ngati pakufunika)
supuni imodzi Chotsitsa cha Vanila

Pozizira:
2/3 chikho (150g) Butter, wofewetsa
1/2 chikho (120ml ) Kirimu wolemera, wozizira
1¼ makapu (160g) shuga wotsekemera
supuni 2 Kuthira vanila
1¾ makapu (400g) Kirimu tchizi

Kukongoletsa:
zawaza confetti

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Malangizo:
1. Pangani keke: Preheat uvuni ku 350F (175C). Lembani ziwaya ziwiri zozungulira za mainchesi 8 (20cm) zokhala ndi zikopa ndi mafuta pansi ndi m'mbali.
2. M’mbale imodzi, sungani ufa, kuphika ufa, soda, onjezerani mchere, kusonkhezera ndi kuika pambali
3. Mu mbale yaikulu kirimu pamodzi batala ndi shuga. Kenaka yikani mazira, imodzi panthawi, ndikumenya mpaka mutaphatikizana pambuyo pa kuwonjezera. Onjezerani mafuta, chotsitsa cha vanila ndikumenya mpaka mutaphatikizana.
4. Onjezerani ufa wosakaniza ndi buttermilk, kuyambira powonjezera 1/2 ya ufa wosakaniza, ndiye 1/2 wa buttermilk. Ndiye kubwereza ndondomekoyi. Menyani mpaka zonse zitatha kuwonjezera.
5. Gawani kumenya pakati pa mapoto okonzeka. Kuphika kwa mphindi pafupifupi 40, mpaka chotokosera m’mano chomwe chalowetsedwa pakati chituluka choyera.
6. Lolani makeke kuti aziziziritsa kwa mphindi 5-10 mu poto, kenaka mutulutseni mu poto ndikusiya kuziziritsa kwathunthu pa waya.
7. Pangani chisanu: mu mbale yaikulu, menyani kirimu tchizi ndi batala mpaka yosalala. Onjezerani ufa wa shuga ndi vanila Tingafinye. Muzimenya mpaka yosalala komanso yokoma. Mu mbale ina, ikani heavy cream mpaka nsonga zolimba. Kenako pindani mu osakaniza kirimu tchizi.
8. Msonkhano: Ikani keke imodzi yokhala ndi mbali yathyathyathya pansi. Phulani chisanu chachisanu, ikani keke yachiwiri pamwamba pa chisanu, chathyathyathya mmwamba. Falitsani mofanana chisanu pamwamba ndi mbali za keke. Kongoletsani m'mphepete mwa keke ndi zowaza.
9. Ikani mufiriji kwa maola osachepera awiri musanayambe kutumikira.