Zosakaniza:

• 1 chikho cha ufa wosakaniza
• 1/2 supuni ya tiyi ya mchere
• supuni imodzi ya ghee
• Madzi ngati amafunikira

Parathas ndi chakudya cham'mawa chodziwika bwino ku Indian cuisine. Lachha paratha, makamaka, ndi mikate yambiri yosanjikiza yomwe imakhala yokoma komanso yosunthika. Zimagwirizana bwino ndi zakudya zosiyanasiyana ndipo zimasangalatsidwa ndi anthu ambiri.

Kuti mupange lachha paratha, yambani ndi kusakaniza ufa wamtundu uliwonse, mchere, ndi ghee. Onjezerani madzi ngati mukufunikira kuti muponde mtanda. Gawani mtanda mu magawo ofanana ndikugudubuza gawo lirilonse mu mpira. Phatikizani mipira, ndikutsuka ghee pagawo lililonse ndikuyiyika. Kenaka, pukutani mu paratha ndikuphika pa skillet wotentha mpaka golide wofiira. Perekani zotentha ndi curry kapena chutney yomwe mumakonda.

Lachha paratha ndiyosavuta kupanga ndipo idzakhala yabwino pagome lanu la kadzutsa. Sangalalani ndi buledi wokoma, wosalala komanso kuyesa mitundu yosiyanasiyana ya kukoma ndi kudzaza.