Zosakaniza:

• Mafuta ophikira 1/3 Cup
• Kusakaniza kwa nkhosa boti 1 kg (ndi 10% mafuta)
• Adrak (Ginger) wophwanyidwa 1 tsp
• Lehsan (Garlic) wophwanyidwa 1 tbs
• Himalayan pinki mchere 1 tsp kapena kulawa
• Madzi 2-3 Makapu
• Sabut dhania (mbeu za Coriander) wophwanyidwa 1 tbs
• Kali mirch ufa (Black pepper powder) 1 & ½ tsp
• Hari mirch (Green chilli) wophwanyidwa 1 tbs
• li>Dahi (Yogati) whisk 4 tbs
• Mandimu ½ tbs

Malangizo:

1. Mu poto yachitsulo, onjezerani mafuta ophikira ndikuwotcha.
2. Onjezani nyama yankhumba, sakanizani bwino ndi kuphika pa moto waukulu kwa mphindi 4-5.
3. Onjezani ginger, adyo, mchere wa pinki, sakanizani bwino & kuphika kwa mphindi zitatu. - Mphindi 4.
4. Onjezani madzi, sakanizani bwino & bweretsani kuwira, phimbani ndi kuphika pa moto wochepa mpaka nyama yafewa (mphindi 35-40).
5. Onjezani njere za coriander, ufa wa tsabola wakuda, chilli wobiriwira, yogati, sakanizani bwino & kuphika pamoto wochepa mpaka mafuta atalekanitsa (mphindi 2-3).
6. Onjezani madzi a mandimu, ginger, coriander watsopano, chilli wobiriwira & sakanizani bwino. li>
7. Kongoletsani ndi coriander watsopano, ginger, kuziziritsa kobiriwira ndikutumikira ndi naan!