Zosakaniza za Muttaikose Sambar:

• 2 makapu muttaikose (kabichi), odulidwa
• 1 chikho toor dal (kugawanika nandolo)
• 1 anyezi, akanadulidwa bwino
• 2 tomato, akanadulidwa
• 2 chilili wobiriwira, tchet
• 1 tsp kambewu kampiru
• 1 tsp nthangala za chitowe
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• 1/4 tsp ufa wa turmeric
• 2 tbsp sambar powder
• Mchere kuti mulawe
• Masamba atsopano a coriander kuti azikongoletsa
• /ul>

  Malangizo:

  1. Ikani poto mu chophika chokakamiza mpaka chofewa. Phatikizani ndikuyika pambali.

  2. Mu mphika, tenthetsa mafuta ndikuwonjezera nthangala za mpiru ndi chitowe. Asiyeni aziwononga.

  3. Onjezani anyezi ndi tsabola wobiriwira, mwachangu mpaka anyezi awonekere.

  4. Onjezerani tomato wodulidwa, ufa wa turmeric, sambar ufa, ndi mchere. Cook mpaka tomato afewe.

  5. Onjezani muttaikose wodulidwa ndi madzi pang'ono, kuphimba, ndi kuphika mpaka ofewa.

  6. Onjezani ufa wosweka ndi simmer kwa mphindi zingapo. Kongoletsani ndi masamba atsopano a coriander.

  Zosakaniza za Sundal Gravy:

  • 1 chikho chophika nandolo
  • anyezi 1, odulidwa bwino
  • tsabola wobiriwira, ng'anjo
  • 1/2 tsp nthangala za mpiru
  • 2 tbsp kokonati wothira (ngati mukufuna)
  • Mchere kuti mulawe
  • Masamba a Coriander okongoletsa

  Malangizo:

  1. Mu poto, tenthetsa mafuta ndikuwonjezera njere za mpiru, kuzisiya ziphulika.

  2. Onjezani anyezi ndi chilili wobiriwira, mwachangu mpaka anyezi akhale bulauni wagolide.

  3. Sakanizani nandolo zophika ndi mchere, sakanizani bwino. Onjezani kokonati wosweka ngati mukugwiritsa ntchito.

  4. Kuphika kwa mphindi zingapo ndikukongoletsa ndi masamba a coriander.

  Tumikirani Sambar ya Muttaikose yotentha ndi mpunga ndikuiperekeza ndi Sundal Gravy. Chakudya chopatsa thanzichi ndi chabwino kwa bokosi lanu la nkhomaliro!