Zosakaniza:

• 2 makapu mtedza waiwisi
• 1 tbsp mafuta
• 1 tsp ufa wa turmeric
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp chaat masala
• Salt to taste
• curry watsopano masamba (ngati mukufuna)
• Madzi a mandimu (ngati mukufuna)

Kukazinga Mtedza: Thirani mafuta mu poto, onjezerani mtedza waiwisi, ndikuwotcha pamoto wochepa mpaka utakhala bwino. ndi bulauni wagolide. Kuchita zimenezi kumawonjezera kukoma kwake komanso kukhwinyata.

Kukonzekera Kosakaniza Zokometsera: Pamene mtedza ukuwotcha, konzekerani zokometserazo mu mbale. Sakanizani ufa wa turmeric, ufa wofiira wa chilili, garam masala, chaat masala, ndi mchere malinga ndi zomwe mumakonda.

Kupaka Mtedza: Mtedzawo ukawotcha, tumizani nthawi yomweyo mu mbale yosakaniza zokometsera. Sakanizani bwino mpaka mtedza wonse utaphimbidwa mofanana ndi zonunkhira. Zosasankha: Onjezani masamba atsopano a curry kuti mukhudze fungo lonunkhira bwino komanso kuthira madzi a mandimu kuti muwongolere.

Kutumikira: Mtedza Wanu Wophwanyika Masala wakonzeka kuperekedwa! Sangalalani ndi chakumwa choledzeretsachi ndi chakumwa chomwe mumakonda kapena monga chowonjezera cha saladi ndi macheza.