Msuzi wa Spaghetti Wopanga Kunyumba
- 2 supuni ya mafuta a azitona
- anyezi wamkulu woyera 1, wothira
- adyo 5 wa clove, wophwanyidwa
- ½ chikho cha nkhuku msuzi
- 1 (28 ounce) akhoza kuphwanyidwa tomato
- 1 (15 ounce) akhoza tomato msuzi
- 1 (6 ounce) akhoza tomato phala
- 1 supuni shuga woyera
- 1 supuni ya timbewu ta fennel
- supuni imodzi ya oregano
- ½ supuni ya tiyi ya mchere
- ¼ supuni ya tiyi ya tsabola wakuda wakuda
- ½ chikho chodulidwa mwatsopano basil
- ¼ chikho chodulidwa parsley watsopano
- Tsitsani mphika waukulu pachitofu pa kutentha kwakukulu. Onjezerani mafuta a azitona ndi mwachangu anyezi mu mafuta a azitona kwa mphindi zisanu, mpaka atafewa. Onjezani ma clove 5 ndikuyambitsanso masekondi 30-60.
- Thirani mu msuzi wa nkhuku, tomato wosweka, phwetekere msuzi, phwetekere, shuga, fennel, oregano, mchere, tsabola, basil, ndi parsley. Bweretsani kwa chithupsa.
- Chepetsani kutentha kwapakati ndi simmer kwa maola 1-4. Gwiritsani ntchito chopukusira chomiza kuti muyeretse chosakanizacho mpaka kugwirizana komwe mukufuna kukwaniritsidwe, ndikuchisiya chochepa pang'ono, kapena kuti chikhale chosalala.