Zosakaniza:

• 1 gulu la parsley
• supuni 3 mafuta owonjezera a azitona
• 1 anyezi wachikasu wapakati, akanadulidwa bwino
• 3 cloves wa adyo wamkulu, minced
• supuni 2 phwetekere phala
• kaloti 2 zazikulu, akanadulidwa
• 2 mapesi a udzu winawake, akanadulidwa
• supuni 1 Zokometsera zaku Italy
• 1 supuni ya tiyi ya paprika yokoma
• ½ supuni ya tiyi ya tsabola wofiira flakes kapena Aleppo tsabola, kuwonjezera pa kutumikira
• Kosher mchere
• tsabola
• 4 makapu (32 ounces) msuzi wamasamba
• zitini 2 Nyemba za Cannellini, zotsanulidwa ndikutsukidwa
• 2 makapu aunjikidwe sipinachi
• ¼ chikho chodulidwa katsabola watsopano, zimayambira zimachotsedwa
• supuni 2 vinyo wosasa

1. Konzani parsley. Dulani kumapeto kwenikweni kwa tsinde la parsley pomwe nthawi zambiri zimayamba bulauni. Tayani, chotsani masamba ndikuyika masamba ndi zimayambira mumilu iwiri yosiyana. Aduleni bwino onse awiri—kuwalekanitsa ndi kuwaika pambali mu milu yosiyana.

2. Sauté aromatics. Mu uvuni waukulu wa Dutch, tenthetsa mafuta a azitona pa sing'anga-kutentha kwakukulu mpaka mafuta asungunuke. Onjezerani anyezi ndi adyo. Kuphika, kusonkhezera nthawi zonse, kwa mphindi 3 mpaka 5 kapena mpaka kununkhiza (sinthani kutentha ngati kuli kofunikira kuti adyo asapse).

3. Onjezani zokometsera zotsala. Onetsetsani phala la phwetekere, kaloti, udzu winawake, ndi masamba a parsley odulidwa (osawonjezera masamba). Nyengo ndi zokometsera za ku Italy, paprika, tsabola wa Aleppo kapena tsabola wofiira ndi mchere wambiri ndi tsabola. Kuphika, kuyambitsa nthawi zina, mpaka masamba afewe pang'ono, pafupifupi mphindi zisanu.

4. Onjezerani msuzi wa masamba ndi nyemba. Tembenuzani kutentha kuti kuwira ndipo mulole kuwira kwa mphindi zisanu.

5. Simmer. Chepetsani kutentha ndikuphimba mphikawo pang'onopang'ono, ndikusiya kabowo kakang'ono pamwamba. Simmer kwa mphindi pafupifupi 20, kapena mpaka nyemba ndi masamba zikhale zofewa kwambiri.

6. Phatikizani pang'ono msuzi wa creamier (ngati mukufuna). Gwiritsani ntchito kumiza blender kuti muphatikize theka la supu koma osayeretsa kwathunthu msuzi wonse - zina ndizofunikira. Njira imeneyi ndi yosankha ndipo cholinga chake ndikupatsa msuzi thupi.

7. Malizitsani. Onjezani sipinachi ndikuphimba kuti iwonongeke (pafupifupi mphindi 1 mpaka 2). Sakanizani masamba a parsley osungidwa, katsabola, ndi vinyo wosasa woyera.

8. Kutumikira. Thirani msuzi mu mbale zotumikira ndikumaliza mbale iliyonse ndi mafuta a azitona ndi tsabola wofiira wofiira kapena tsabola wa Aleppo. Perekani.